Super Soft Chocolate Chip Cookies – a delicious recipe with butter, sugar, brown sugar, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 (*when ready to bake)
2
Beat (with mixer) butter, both sugars and vanilla until well blended and creamy
3
Add egg; beat until blended
4
In separate bowl, combine flour, baking soda and salt
5
Gradually add flour mixture to sugar mixture, beating until well blended
6
STIR in chocolate chips
7
Refrigerate dough for at least 1 hour
8
Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat)
9
Bake 10-12 minutes or until slightly browned
10
Cool on cookie sheet for 1-2 minutes, then transfer to wire rack
11
**Makes 18-24 cookies, depending on size you want
12
** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain)
768
kcal
Calories
39
g
Fat
96
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter (softened), 6 tbsp sugar, 6 tbsp light brown sugar, 1/2 tsp pure vanilla extract, and more.
Yes, Super Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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