Passion Fruit Souffles – a delicious recipe with cooking spray, caster sugar, icing sugar, orange juice, egg yolk, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200C
2
Lightly grease 4 ovenproof dishes (1/2 cup capacity) with cooking spray.
3
Sprinkle inside each dish with caster sugar; shake out excess.
4
Sift icing sugar into a bowl.
5
Stir in orange juice, strained passion fruit pulp and egg yolk; mix until smooth.
6
Beat the egg whites in another bowl with an electric mixer until sort peaks form.
7
Add the extra icing sugar, then beat on high speed for a further minute
8
Fold about 1/4 of the egg white mixture into the passion fruit mixture, then gently fold in the remaining egg with mixture.
9
Spoon mixture into prepared dishes.
10
Bake in preheated oven for about 8 mins, or until souffles are puffed and lightly browned.
11
Sprinkle souffles with a little extra icing sugar and serve immediately.
197
kcal
Calories
10
g
Fat
15
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, caster sugar, ⅓ cup icing sugar, sifted, 2 teaspoons orange juice, and more.
Yes, Passion Fruit Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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