Easy Foldover Biscuit Pizza

1. 1

   Heat oven to 400F Grease large cookie sheet with shortening.

2. 2

   In 10-inch skillet, cook ground beef, onion and bell pepper over medium heat, stirring frequently, until beef is thoroughly cooked; drain.

3. 3

   Stir in tomato sauce, mushrooms, salt, pepper, and oregano.

4. 4

   Reduce heat to low; simmer uncovered while preparing biscuit dough.

5. 5

   Separate dough into 10 biscuits.

6. 6

   On cookie sheet, press or roll biscuits in 14x10-inch rectangle.

7. 7

   Spread beef mixture lengthwise over half of dough.

8. 8

   Place cheese slices over beef mixture.

9. 9

   Carefully fold dough over cheese to form long rectangle; press edges with fork to seal.

10. 10

    Bake 15 to 20 minutes or until golden brown.

11. 11

    Cut into pieces to serve.

No additional tips available.