Easy Foldover Biscuit Pizza Recipe

Name: Easy Foldover Biscuit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (at least 80%); ½ cup chopped onion (1 medium); ½ cup chopped green bell pepper (1/2 medium); 1 (8 ounce) can tomato sauce; 1 (4 ounce) can Green Giant mushroom pieces and stems, drained; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried oregano leaves; 1 (12 ounce) can Pillsbury refrigerated biscuits; 1 (8 ounce) packagesliced mozzarella cheese

Servings: persons

1
Heat oven to 400F Grease large cookie sheet with shortening.
2
In 10-inch skillet, cook ground beef, onion and bell pepper over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
3
Stir in tomato sauce, mushrooms, salt, pepper, and oregano.
4
Reduce heat to low; simmer uncovered while preparing biscuit dough.
5
Separate dough into 10 biscuits.
6
On cookie sheet, press or roll biscuits in 14x10-inch rectangle.
7
Spread beef mixture lengthwise over half of dough.
8
Place cheese slices over beef mixture.
9
Carefully fold dough over cheese to form long rectangle; press edges with fork to seal.
10
Bake 15 to 20 minutes or until golden brown.
11
Cut into pieces to serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef (at least 80%), ½ cup chopped onion (1 medium), ½ cup chopped green bell pepper (1/2 medium), 1 (8 ounce) can tomato sauce, and more.

Yes, Easy Foldover Biscuit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Foldover Biscuit Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions