Orange Scones Recipe

Name: Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) container vanilla vegan yogurt; 3/4 cup orange juice; 2 teaspoons orange zest; 3 cups Basic Gluten-Free Flour Mix (page 19); 3/4 teaspoon xanthan gum; 1/3 cup granulated sugar; 2 tablespoons double-acting baking powder; 1/4 teaspoon salt; 1/3 cup canola oil; 2 tablespoons rice milk; Sanding sugar

Servings: persons

1 (6-ounce) container vanilla vegan yogurt
3/4 cup orange juice
2 teaspoons orange zest
3 cups Basic Gluten-Free Flour Mix (page 19)
3/4 teaspoon xanthan gum
1/3 cup granulated sugar
2 tablespoons double-acting baking powder
1/4 teaspoon salt
1/3 cup canola oil
2 tablespoons rice milk
Sanding sugar

1
Preheat the oven to 400F.
2
Line a baking sheet with parchment paper.
3
Whisk together the yogurt, orange juice, and orange zest.
4
Set aside.
5
In a large bowl, whisk together the flour mix, xanthan gum, granulated sugar, baking powder, and salt.
6
Add the orange juice mixture and the canola oil, and stir with a wooden spoon until combined but still clumpy.
7
Flour a work surface lightly with a little gluten-free flour mix, and turn out the dough.
8
Lightly flour your hands.
9
Sprinkle the dough with a little flour mix.
10
Divide the dough in half.
11
Pat into two 6-inch disks.
12
Cut the disks into 6 pie-shaped wedges.
13
Place the scones on the baking sheet.
14
Brush with the rice milk, then sprinkle liberally with sanding sugar.
15
Bake in the center of the oven for 15 minutes, or until lightly golden and the sugar is sparkling.
16
Transfer to a cooling rack.
17
Serve warm.

697

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6-ounce) container vanilla vegan yogurt, 3/4 cup orange juice, 2 teaspoons orange zest, 3 cups Basic Gluten-Free Flour Mix (page 19), and more.

Yes, Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Scones

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