Super Soft & Chewy Sugar Cookies! – a delicious recipe with Flour, Baking Soda, Baking Powder, Butter, White Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees. In a mixer, cream together the butter and sugar until somewhat smooth. Beat in the egg and vanilla. In another bowl, stir together the dry ingredients: flour, baking soda, and baking powder. Add the dry ingredients to the creamed ingredients. Mix well. Add the buttermilk to make the dough soft, not wet.
2
Roll into medium/small balls. Place on ungreased cookie sheets and bake until done. How do you like that? After about 12 minutes, check them. Wait until the edges barely start to show a golden color, which could take up to 15 minutes, or so. (To be honest, I can't remember how long to cook them. There, I said it.)
3
Remove from the oven and let them rest on the cookie sheet for several minutes. Then let cool on wire racks or a towel. Frost with yummy buttercream frosting (combine frosting ingredients until smooth). Go easy on the frosting because the cookie is already pretty sweet. I like doing a little squiggle.
4
A picture tutorial of this recipe can be found at the related blog post.
5
Enjoy!
6
Mariel
2747
kcal
Calories
138
g
Fat
368
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 5-1/2 cups Flour, 2 teaspoons Baking Soda, 1 teaspoon Baking Powder, 4 sticks Softened Butter, and more.
Yes, Super Soft & Chewy Sugar Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy