Coconut-Raisin Pudding

1. 1

   Heat coconut, sugar, milk and salt to boiling in 3-quart saucepan over medium heat, stirring frequently.

2. 2

   Stir at least half of the hot mixture gradually into eggs.

3. 3

   Blend into hot mixture in saucepan.

4. 4

   Cook over low heat, stirring constantly, until mixture is thickened, 5 to 8 minutes.

5. 5

   Remove from heat; stir in raisins and rum.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.