Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pecan halves; ¼ cup firmly packed brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons butter or 2 tablespoons margarine; ½ cup uncooked oats; 2 cups all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 2 teaspoons grated fresh lemon rind; 1 ¼ cups blueberries (fresh or frozen); 1 large egg, lightly beaten; ¾ cup buttermilk; ¼ cup vegetable oil

Servings: persons

¼ cup pecan halves
¼ cup firmly packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter or 2 tablespoons margarine
½ cup uncooked oats
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 teaspoons grated fresh lemon rind
1 ¼ cups blueberries (fresh or frozen)
1 large egg, lightly beaten
¾ cup buttermilk
¼ cup vegetable oil

1
Process pecans in food processor 2 to 3 times or until chopped.
2
Add brown sugar and 1 tablespoon of flour; process for 5 second.
3
Add butter and pulse 5 times, or until mixture is crumbly.
4
Stir in oats and set aside.
5
Combine 2 cups of flour and next 5 ingredients in a large bowl.
6
Add blueberries and toss gently.
7
Make a well in center of mixture.
8
Combine egg, buttermilk, and oil add to flour mixture stirring just until moistened.
9
Spoon batter into greased muffin pans, filling 2/3 full sprinkle with oat mixture.
10
Bake at 400F for 15 to 20 minutes, or until golden.
11
Remove from pans immediately; cool on wire racks.

1082

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup pecan halves, ¼ cup firmly packed brown sugar, 1 tablespoon all-purpose flour, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

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