Anzac Biscuits (Cookies) Recipe

Name: Anzac Biscuits (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¾ teaspoon baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ½ cup butter; ½ cup sugar; 1 egg; 3 tablespoons milk; 1 cup raisins; ½ cup almonds or ½ cup walnuts, chopped; ¼ cup candied red cherries, chopped

Servings: persons

1 ½ cups flour
¾ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
½ cup butter
½ cup sugar
1 egg
3 tablespoons milk
1 cup raisins
½ cup almonds or ½ cup walnuts, chopped
¼ cup candied red cherries, chopped

1
Heat oven to 375 degrees.
2
Stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
3
In a mixer bowl beat butter on medium speed of an electric mixer for 30 seconds.
4
Add sugar and beat until fluffy.
5
Add egg and milk; beat well.
6
Add dry ingredients to beaten mixture and beat till well combined.
7
Stir in raisins, nuts, and candied cherries.
8
Drop dough from a rounded teaspoon 2 inches apart onto a greased cookie sheet.
9
Bake in a 375 degree oven for 8 to 10 minutes or till done.
10
Cool on a wire rack.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups flour, ¾ teaspoon baking powder, ¾ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Anzac Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Biscuits (Cookies)

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