Super, Simple, Savory Round Steaks Recipe

Name: Super, Simple, Savory Round Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion; 3 cloves Garlic; 1 pound Sliced Mushrooms; 4 whole Round Steaks; 1/4 cups Flour; Salt And Pepper, to taste; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1/4 cups Worcestershire Sauce; 2 Tablespoons Soy Sauce; 2 Tablespoons Italian Dressing (not Creamy); 2 Tablespoons Balsamic Vinegar; 1 cup Beef Broth, Low-sodium

Servings: persons

1 whole Onion
3 cloves Garlic
1 pound Sliced Mushrooms
4 whole Round Steaks
1/4 cups Flour
Salt And Pepper, to taste
1 Tablespoon Olive Oil
1 Tablespoon Butter
1/4 cups Worcestershire Sauce
2 Tablespoons Soy Sauce
2 Tablespoons Italian Dressing (not Creamy)
2 Tablespoons Balsamic Vinegar
1 cup Beef Broth, Low-sodium

1
Preheat oven to 425F.
2
Dice onion and mince garlic.
3
Mix together with mushrooms and put aside.
4
Take each round steak and slice diagonally against the grain, about 1/4 to halfway through.
5
Then flip the steak over and od the same on the other side.
6
You could use cubed steak to cut out this step.
7
Mix flour and salt and pepper together (go easy on the salt, the sauce is sodium heavy) and dredge each steak in the flour mixture.
8
Heat oil and butter in a large oven safe pan on medium high heat.
9
You want these babies to sizzle.
10
Place each steak in the pan and brown on each side.
11
Mix Worcestershire, soy sauce, dressing, balsamic vinegar, and broth (the liquids) together to make the braising sauce.
12
Remove browned steaks from the pan and deglaze the pan with half of the sauce.
13
Return each steak to the pan and top with the mushroom/onion/garlic mixture.
14
Pour the rest of the sauce around each steak.
15
Cover and place in the oven.
16
Bake for at least 1 1/2 hours.
17
Every fifteen minutes, spoon sauce over each steak.
18
Remove and serve.
19
I suggest serving this on top of my creamy mashed potatoes!

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Onion, 3 cloves Garlic, 1 pound Sliced Mushrooms, 4 whole Round Steaks, and more.

Yes, Super, Simple, Savory Round Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super, Simple, Savory Round Steaks

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