Cornbread Dressing

1. 1

   Bake cornbread; cool and crumble in large bowl.

2. 2

   Chop onions and celery; cover with water and boil until tender (using chicken bouillon cubes in water).

3. 3

   Mix the following with cornbread:

4. 4

   egg, pepper, butter, salt, poultry seasoning, sage and chicken broth (adding 1 can of broth at a time).

5. 5

   Add onion and celery mix to cornbread mixture.

6. 6

   Bake at 400u00b0 in 2 pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.