How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Soup?

You need 8 ingredients. The key ingredients include: 4 Tbsp. chopped onions, 1/4 c. margarine, 2 Tbsp. all-purpose flour, 4 c. milk, scalded, and more.

Is Cauliflower Soup suitable as soups & stews?

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup Recipe

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. chopped onions; 1/4 c. margarine; 2 Tbsp. all-purpose flour; 4 c. milk, scalded; 1 tsp. salt; dash of pepper; 1 medium head cauliflower, cooked and coarsely chopped; 1 c. shredded sharp Cheddar cheese

Cauliflower Soup – a delicious recipe with onions, margarine, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. chopped onions
1/4 c. margarine
2 Tbsp. all-purpose flour
4 c. milk, scalded
1 tsp. salt
dash of pepper
1 medium head cauliflower, cooked and coarsely chopped
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Soup

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