Sarma(Stuffed Cabbage Rolls)

1. 1

   Remove the core from a head of cabbage.

2. 2

   Put the head in a large pot of boiling water to which 1 tablespoon salt was added. Cook 5 minutes, until leaves soften a bit.

3. 3

   Meanwhile, fry garlic and onion in oil until soft.

4. 4

   Add meat and fry until brown.

5. 5

   Turn off heat and add seasonings and rice.

6. 6

   Let cool and add eggs.

7. 7

   Mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.