Super Simple Pad Thai

1. 1

   Boil soba noodles in hot water until tender.

2. 2

   Drain and set aside.

3. 3

   In a mixing bowl, combine peanut butter, hot water, tamari, fish sauce, onions, and half of the lime juice and zest.

4. 4

   Whisk together.

5. 5

   Add the cooked soba noodles and toss until the noodles are well coated.

6. 6

   Divide noodles among two serving bowls.

7. 7

   Top with peanuts and the remaining lime juice.

8. 8

   Garnish with remaining lime zest and a wedge of lime (or more green onion!)

9. 9

   for added color.

10. 10

    Serve right away so that the peanut sauce stays creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.