Fresh, crisp and full of flavor — this Grilled Salmon And Grapefruit Salad With Blood Orange Vinaigrette is a must-try. Made with salmon, salt, freshly …
This Grilled Salmon And Grapefruit Salad With Blood Orange Vinaigrette relies on simple, everyday ingredients such as salt, freshly ground black pepper, cooking spray and mixed baby salad greens. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026