Chesapeake Crab Cakes

1. 1

   Preheat oven to 350u00b0F. Combine mayonnaise, panko, and seasoning in a medium bowl. Stir in egg and chives. Add crabmeat to bowl; gently stir to combine. Shape mixture into 4 (3/4-inch-thick) patties.

2. 2

   Heat butter in a large ovenproof skillet over medium-high. When butter begins to brown, reduce heat to medium. Add crab cakes to pan; cook until browned, 5 to 7 minutes. Carefully turn cakes over, and place skillet in preheated oven. Bake crab cakes until browned and cooked through, about 8 minutes. Garnish cakes with chives, and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.