How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp And Arugula Salad?

You need 10 ingredients. The key ingredients include: 1 pound easy-peel medium shrimp, peeled, 1/4 cup olive oil, 6 slices crusty Italian bread, 1 large garlic clove, peeled, and more.

Is Grilled Shrimp And Arugula Salad suitable as seafood?

Yes, Grilled Shrimp And Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp And Arugula Salad Recipe

Name: Grilled Shrimp And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound easy-peel medium shrimp, peeled; 1/4 cup olive oil; 6 slices crusty Italian bread; 1 large garlic clove, peeled; 1 teaspoon balsamic vinegar; 1 teaspoon finely grated fresh lemon peel; 1/4 teaspoon kosher salt; 1 bunch arugula (about 3 oz.), washed and dried; 3 medium tomatoes, cut into wedges and halved; Freshly ground black pepper

Grilled Shrimp And Arugula Salad

Eats Now Editorial Team · 294 kcal · Seafood

Grilled Shrimp And Arugula Salad – a delicious recipe with easy, olive oil, crusty Italian bread, garlic, balsamic vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Shrimp And Arugula Salad

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