How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp And Arugula Salad?

You need 10 ingredients. The key ingredients include: 1 pound easy-peel medium shrimp, peeled, 1/4 cup olive oil, 6 slices crusty Italian bread, 1 large garlic clove, peeled, and more.

Is Grilled Shrimp And Arugula Salad suitable as seafood?

Yes, Grilled Shrimp And Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp And Arugula Salad Recipe

Name: Grilled Shrimp And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound easy-peel medium shrimp, peeled; 1/4 cup olive oil; 6 slices crusty Italian bread; 1 large garlic clove, peeled; 1 teaspoon balsamic vinegar; 1 teaspoon finely grated fresh lemon peel; 1/4 teaspoon kosher salt; 1 bunch arugula (about 3 oz.), washed and dried; 3 medium tomatoes, cut into wedges and halved; Freshly ground black pepper

Fresh, crisp and full of flavor — this Grilled Shrimp And Arugula Salad is a must-try. Made with easy, olive oil, crusty Italian bread and garlic. Easy …

This Grilled Shrimp And Arugula Salad relies on simple, everyday ingredients such as olive oil, crusty italian bread, large garlic clove, peeled and balsamic vinegar. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Shrimp And Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions