Super Simple Hummus

1. 1

   Reserving 1/4 cup liquid from can, drain chickpeas in a colander. Rinse well under cold water then shake off excess water.

2. 2

   Process chickpeas and reserved liquid, lemon juice, tahini, garlic, cayenne, and 1 1/4 tsp salt in food processor.

3. 3

   Transfer mixture to a serving dish. If desired, drizzle with oil and sprinkle with paprika.

4. 4

   For variety, I sometimes add finely chopped cucumber (seeds removed and patted dry) and dill. Or I like to add finely chopped olives (black, green, kalamata).

* Per serving · 4 servings · Values may vary.

No additional tips available.