Spinach And Mushroom Tortilla Recipe

Name: Spinach And Mushroom Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 shallots, finely chopped; 12 ounces mushrooms, sliced; 10 ounces fresh spinach leaves (coarse stems removed); salt and pepper; 2 ounces toasted slivered almonds; 5 eggs; 2 tablespoons fresh parsley; 2 tablespoons cold water; 3 ounces manchego cheese, grated (or Parmesan cheese)

Servings: persons

2 tablespoons olive oil
3 shallots, finely chopped
12 ounces mushrooms, sliced
10 ounces fresh spinach leaves (coarse stems removed)
salt and pepper
2 ounces toasted slivered almonds
5 eggs
2 tablespoons fresh parsley
2 tablespoons cold water
3 ounces manchego cheese, grated (or Parmesan cheese)

1
Heat the olive oil in a skillet that can safely be placed under the broiler. Add the shallots and cook over very low heat stirring occasionally for 5 minutes, or until softened. Add the mushrooms and cook, stirring frequently, for an additional 4 minutes. Add the spinach, then increase the heat to medium and cook, stirring frequently, for 3-4 minutes, or until wilted. Reduce the heat, then season to taste with salt and pepper and stir in the slivered almonds.
2
Beat the eggs with the parsley, water and salt and pepper to taste in a bowl. Pour the mixture into the skillet and cook for 5-8 minutes, or until the underside is set. Lift the edge of the tortilla occasionally to let the uncooked egg run underneath. Meanwhile, preheat the broiler to high.
3
Sprinkle the grated cheese over the tortilla and cook under the preheated broiler for 3 minutes, or until the top is set and the cheese has melted. Serve, lukewarm or cold cut into thin wedges.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 shallots, finely chopped, 12 ounces mushrooms, sliced, 10 ounces fresh spinach leaves (coarse stems removed), and more.

Yes, Spinach And Mushroom Tortilla falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Tortilla

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