Portabella And Zucchini Tacos Recipe

Name: Portabella And Zucchini Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium portabella mushrooms, stems & gills removed, sliced 1/2 inch thick; 1/4 cup water; 2 teaspoons dried oregano, divided; 2 tablespoons olive oil, divided; coarse salt & fresh ground pepper; 4 medium zucchini, cut into 2 inch by 1/2 inch sticks; 1 medium red onion, halved & sliced 1/2 inch thick; 12 corn tortillas (4-inch size); 6 ounces monterey jack cheese (optional); fresh guacamole (optional); fresh salsa; shredded lettuce

Servings: persons

5 medium portabella mushrooms, stems & gills removed, sliced 1/2 inch thick
1/4 cup water
2 teaspoons dried oregano, divided
2 tablespoons olive oil, divided
coarse salt & fresh ground pepper
4 medium zucchini, cut into 2 inch by 1/2 inch sticks
1 medium red onion, halved & sliced 1/2 inch thick
12 corn tortillas (4-inch size)
6 ounces monterey jack cheese (optional)
fresh guacamole (optional)
fresh salsa
shredded lettuce

1
Preheat oven to 425u00b0F On a large rimmed baking sheet, combine mushrooms, water, 1 teaspoon oregano, 1 tablespoon oil, and salt & pepper to taste. On another rimmed baking sheet, toss the zucchini & onions with the remaining oregano & oil; season with salt & pepper.
2
Roast, tossing occasionally, until veggies are browned and fork-tender, 25-30 minutes. Keep an eye on them - the zucchini & onions will be done sooner than the mushrooms.
3
When roasting is almost finished, heat a small skillet over medium high heat and warm tortillas briefly on each side. This goes very quickly - you want them a bit browned but still nice and soft. Wrap warm tortillas in a clean kitchen towel until serving time.
4
To serve, pile on the filling and toppings as you wish!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium portabella mushrooms, stems & gills removed, sliced 1/2 inch thick, 1/4 cup water, 2 teaspoons dried oregano, divided, 2 tablespoons olive oil, divided, and more.

Yes, Portabella And Zucchini Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella And Zucchini Tacos

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