Stuffed Mushrooms - Vegan Friendly Recipe

Name: Stuffed Mushrooms - Vegan Friendly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 brown button mushrooms; 3 tablespoons olive oil; 1/2 onion; 1 stalk celery; 3 garlic cloves; 2 -3 tablespoons breadcrumbs; 1/2 cup walnuts; 1/2 cup tempeh or 1/2 cup tofu; 1/2 cup vegetable broth; 1/4 cup nutritional yeast; salt or soy sauce; 1 teaspoon lemon pepper; 1 tablespoon dried parsley flakes; 1 teaspoon poultry seasoning

Servings: persons

24 brown button mushrooms
3 tablespoons olive oil
1/2 onion
1 stalk celery
3 garlic cloves
2 -3 tablespoons breadcrumbs
1/2 cup walnuts
1/2 cup tempeh or 1/2 cup tofu
1/2 cup vegetable broth
1/4 cup nutritional yeast
salt or soy sauce
1 teaspoon lemon pepper
1 tablespoon dried parsley flakes
1 teaspoon poultry seasoning

1
Remove the stems from the mushroom caps and chop them, along with the onions and celery.
2
Put the garlic through a press and saute the garlic with the chopped vegetables.
3
Chop the walnuts.
4
Add the rest of the ingredients and pulse in a food processor.
5
Adjust the texture with broth or breadcrumbs.
6
Place the mushroom caps on a greased baking pan and sprinkle with salt.
7
Stuff the caps and top with a sprinkle of nutritional yeast (or the Parmesan, if you're going vegetarian).
8
Bake, uncovered at 350 for 30 minutes if at room temperature, 40, if chilled.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 brown button mushrooms, 3 tablespoons olive oil, 1/2 onion, 1 stalk celery, and more.

Yes, Stuffed Mushrooms - Vegan Friendly falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms - Vegan Friendly

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