Super Simple Golden Crispy Fish

1. 1

   In a large, deep skillet, heat the butter and oil over medium heat.

2. 2

   Meanwhile, combine the dry ingredients in a large resealable plastic bag.

3. 3

   Shake well.

4. 4

   Add the fish to the bag, one at a time, and shake to coat.

5. 5

   Cook the fish in the skillet for 4 minutes per side, until golden brown.

6. 6

   The fish should flake easily with a fork.

7. 7

   If you like a lemony taste, squeeze the lemon juice over the cooked fish.

8. 8

   You can also garnish each serving with lemon wedges and let diners squeeze their own juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.