Spicy Squid and Hot Spring Egg

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   ["[""Hanakiri"" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart.", "Cut each squid in half vertically.", "Then, make horizontal slits across the squids.", "Add the seasoning ingredients to the squid and mix together.", "Chill in the refrigerator.", "After you make the hot spring egg, chill in the refrigerator.", "Then, transfer it to the plate with the squid.", "Combine with the squid before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.