Hot Mushroom Crab Puff Canapes Recipe

Name: Hot Mushroom Crab Puff Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups bacon, fried and crumbled; 1 ½ cups crab, cooked and flaked; 12 lb mushroom, minced; 1 medium onion, minced; 1 garlic clove, minced; 1 tablespoon all-purpose flour; 1 (8 ounce) package cream cheese, cubed; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; ½ cup sour cream; salt and pepper

Servings: persons

1
Fry bacon until crisp, drain on paper towels.
2
Crumble and set aside.
3
Drain off bacon drippings, reserve 2 tablespoons in skillet.
4
Add mushrooms, onion and garlic to skillet.
5
Cook, stirring often, until liquid is evaporated.
6
Stir in flour.
7
Add cream cheese, Worcestershire sauce and soy sauce.
8
Cook, stirring constantly until cheese melts.
9
Stir sour cream, bacon and flaked crab into mixture and continue cooking and stirring, but do not boil!
10
Season with salt and pepper.
11
Spread on crackers and serve while hot.
12
Note: This can be spread on small rounds of lightly toasted white bread and run under the broiler until mixture puffs.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups bacon, fried and crumbled, 1 ½ cups crab, cooked and flaked, 12 lb mushroom, minced, 1 medium onion, minced, and more.

Yes, Hot Mushroom Crab Puff Canapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Mushroom Crab Puff Canapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions