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1
Pound chicken breast to 1/4-inch thickness. (We have our local butcher do them here, he butterflies and pounds the breast, so you have a super flat piece of chicken breast.).
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2
Fry chopped onion in a bit of oil until brown, set aside.
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3
Sprinkle each chicken breast on both sides with salt and pepper.
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4
Place 1 herbed gouda cheese slice, then 1 smoked turkey slice then 1 white cheddar slice and add a bit of the chopped fried onions on top of cheese in each breast.
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5
Roll up each breast using toothpicks to secure if necessary. (I didn't need toothpicks, if you roll tight enough you should be fine.).
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6
Prepare three separate bowls...
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7
Bowl 1- Flour: Add some paprika, salt & pepper and a dash of garlic powder to this flour.
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8
Bowl 2- Egg: one egg beaten.
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9
Bowl 3- Bread crumbs: I used fine plain bread crumbs.
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10
Dredge each chicken breast in flour, shake off excess, then in egg and finally in bread crumbs. Its not that bad, I thought it would be, just do it gently in each bowl. You may need to use your fingers to coat a bit if the breast doesn't pick up enough, it worked our fine when I did this.).
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11
Place seam side down in baking dish that has been sprayed with a non-stick cooking spray.
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12
Add 1 tablespoon butter on top of each piece of chicken.
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13
Bake at 350u00b0 turning each breast once to brown the other side. I think about 45 minutes or so was fine for me. As you can see form pick they came out a nice golden brown.
