How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Steaks?

You need 7 ingredients. The key ingredients include: 4 pork blade steaks (1/2-inch thick), 1 tsp. vegetable oil, 1 c. chunky salsa, 1/3 c. water, and more.

Is Mexican Pork Steaks suitable as meat & poultry?

Yes, Mexican Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Steaks Recipe

Name: Mexican Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks (1/2-inch thick); 1 tsp. vegetable oil; 1 c. chunky salsa; 1/3 c. water; 2 Tbsp. lemon juice; 1/2 tsp. ground cumin; salt to taste

Mexican Pork Steaks – a delicious recipe with pork blade, vegetable oil, chunky salsa, water, lemon juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork blade steaks (1/2-inch thick)
1 tsp. vegetable oil
1 c. chunky salsa
1/3 c. water
2 Tbsp. lemon juice
1/2 tsp. ground cumin
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Pork Steaks

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