Super Simple Butternut Squash

1. 1

   Preheat your oven to 425 degrees F.

2. 2

   Peel your butternut squash with a potato peeler.

3. 3

   Cut into rings and slice out the seeds.

4. 4

   Chop into 1 inch cubes.

5. 5

   Spread the cubes out in a large baking dish and drizzle with olive oil.

6. 6

   Add salt and cinnamon (if desired).

7. 7

   Roast until soft, about 40 minutes.

8. 8

   Remove from the oven and serve.

No additional tips available.