Super Scampi Recipe

Name: Super Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons EVOO (extra-virgin olive oil); 6 anchovies; 6 garlic cloves, chopped; 1 teaspoon crushed red pepper flakes; 1 cup dry white wine; 2 stems of fresh oregano, leaves stripped and finely chopped; A generous handful of fresh flat-leaf parsley leaves, finely chopped; 3 tablespoons butter, cut into small pieces; 1 quart chicken stock; 1 pound linguine; 2 1/2 pounds large shrimp, peeled and deveined; Zest and juice of 1 lemon; 1 cup fresh basil leaves, about 20, torn; Salt and pepper; Crusty bread, torn into pieces

Servings: persons

3 tablespoons EVOO (extra-virgin olive oil)
6 anchovies
6 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1 cup dry white wine
2 stems of fresh oregano, leaves stripped and finely chopped
A generous handful of fresh flat-leaf parsley leaves, finely chopped
3 tablespoons butter, cut into small pieces
1 quart chicken stock
1 pound linguine
2 1/2 pounds large shrimp, peeled and deveined
Zest and juice of 1 lemon
1 cup fresh basil leaves, about 20, torn
Salt and pepper
Crusty bread, torn into pieces

1
Heat the EVOO over medium heat in a large skillet.
2
Add the anchovies, garlic, and pepper flakes to the pan and cook until the anchovies melt into the oil, a couple of minutes.
3
Add the wine, oregano, and parsley to the pan and reduce the wine for 1 minute, then melt the butter into the sauce.
4
Add the stock and 2 cups water to the pan and bring to a boil.
5
Stir the pasta and shrimp into the pan and reduce the heat.
6
Simmer for 7 to 8 minutes until the pasta is al dente and the shrimp are firm.
7
Stir in the lemon zest and juice and the basil and season with salt and pepper to taste.
8
Serve directly from the hot pan with fresh crusty bread.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons EVOO (extra-virgin olive oil), 6 anchovies, 6 garlic cloves, chopped, 1 teaspoon crushed red pepper flakes, and more.

Yes, Super Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions