How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 5 ingredients. The key ingredients include: 4 eggs, 2 (16 oz.) cans corn (1 whole kernel, undrained, 1 creamed corn), 1 c. grated Cheddar cheese, 1/4 c. salad oil, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 (16 oz.) cans corn (1 whole kernel, undrained, 1 creamed corn); 1 c. grated Cheddar cheese; 1/4 c. salad oil; 1 pkg. Jiffy corn bread mix

Scalloped Corn – a delicious recipe with eggs, corn, Cheddar cheese, salad oil, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggs
2 (16 oz.) cans corn (1 whole kernel, undrained, 1 creamed corn)
1 c. grated Cheddar cheese
1/4 c. salad oil
1 pkg. Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Corn

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