Sauce For Baked Fish

Name: Sauce For Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 green onions; 1/2 bell pepper; 2 Tbsp. lemon juice; 1 tsp. parsley flakes; 1 tsp. basil; 1/4 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. cornstarch; 1 c. red cooking wine; 1/2 c. water

Eats Now Editorial Team · 117 kcal · Seafood

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Sauce For Baked Fish – a delicious recipe with butter, green onions, bell pepper, lemon juice, parsley flakes, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 green onions
1/2 bell pepper
2 Tbsp. lemon juice
1 tsp. parsley flakes
1 tsp. basil
1/4 tsp. salt
1/2 tsp. pepper
1 Tbsp. cornstarch
1 c. red cooking wine
1/2 c. water

1
Chop onions and bell pepper; saute in butter until tender. Add lemon juice, parsley, basil, salt and pepper.
2
Mix cornstarch with water.
3
Add to vegetable mixture along with the red wine. Stir until mixture thickens.
4
Spoon over baked or broiled fish.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 2 green onions, 1/2 bell pepper, 2 Tbsp. lemon juice, and more.

Yes, Sauce For Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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