How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked shrimp, 6 oz. pkg. wide noodles, 1 can asparagus, 1 can green peas, and more.

Is Shrimp-Vegetable Casserole suitable as seafood?

Yes, Shrimp-Vegetable Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Vegetable Casserole Recipe

Name: Shrimp-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked shrimp; 6 oz. pkg. wide noodles; 1 can asparagus; 1 can green peas; 2 c. Pepperidge Farm seasoned croutons; 1/4 c. milk; 1 can cream of mushroom soup; 1/2 tsp. salt; 1/8 tsp. pepper

Shrimp-Vegetable Casserole – a delicious recipe with shrimp, wide noodles, asparagus, green peas, croutons, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked shrimp
6 oz. pkg. wide noodles
1 can asparagus
1 can green peas
2 c. Pepperidge Farm seasoned croutons
1/4 c. milk
1 can cream of mushroom soup
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Mussels with Cinzano, Scallions and Tomatoes
Scallops with Lemon, Garlic, and Capers
Crab and Asparagus Soup
Heart Beat Cafe's Cajun Corn Chowder With Shrimp Recipe

Shrimp-Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions