Quick Skillet Granola

1. 1

   Heat butter and honey in a 12-inch nonstick skillet over moderate heat, stirring, until butter is melted.

2. 2

   Stir in sesame seeds and cook, stirring, until golden, 2 to 3 minutes.

3. 3

   Add oats and cook, stirring and tossing with 2 wooden spoons, until golden brown, 3 to 4 minutes.

4. 4

   Spread granola evenly on a large sheet of foil to cool.

No additional tips available.