Fiesta Breakfast Bake Recipe

Name: Fiesta Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 lb. pork sausage; 1/4 lb. fresh mushrooms, sliced; 1 medium onion, chopped; 8 to 10 eggs; 1/4 cup sour cream; salt and pepper; 1/2 cup salsa; 2 cups shredded cheddar cheese; 2 cups shredded Monterey Jack cheese; 2 cups VELVEETA Mild Mexican Shredded Pasteurized Prepared Cheese Food

Servings: persons

1 lb. pork sausage
1/4 lb. fresh mushrooms, sliced
1 medium onion, chopped
8 to 10 eggs
1/4 cup sour cream
salt and pepper
1/2 cup salsa
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups VELVEETA Mild Mexican Shredded Pasteurized Prepared Cheese Food

1
Cook sausage, mushrooms and onion in a large skillet until sausage is cooked through.
2
Drain; set aside.
3
Combine eggs and sour cream in medium bowl; season to taste with salt and pepper.
4
Whip egg mixture in blender for 1 minute; then pour into 13x9-inch baking dish.
5
Bake in preheated 400F oven for 5 to 8 minutes or until mixture is softly set.
6
Spoon salsa over top of egg mixture.
7
Spread sausage mixture over top.
8
Sprinkle with cheeses and VELVEETA.
9
Refrigerate until 30 minutes before serving time.
10
When ready to serve, bake in a 325F oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 1/4 lb. fresh mushrooms, sliced, 1 medium onion, chopped, 8 to 10 eggs, and more.

Yes, Fiesta Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Breakfast Bake

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