Super Salmon Patties Recipe

Name: Super Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salmon, chopped; 1 cup cracker crumb; 2 eggs; 1/4 cup milk; 1 teaspoon dried parsley, crushed; 1/8 teaspoon onion powder; 1/8 teaspoon Lawry's Seasoned Salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1/8 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon lemon juice; creole seasoning; 1 teaspoon butter (optional)

Servings: persons

2 cups salmon, chopped
1 cup cracker crumb
2 eggs
1/4 cup milk
1 teaspoon dried parsley, crushed
1/8 teaspoon onion powder
1/8 teaspoon Lawry's Seasoned Salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
creole seasoning
1 teaspoon butter (optional)

1
Remove skin and bones from the Salmon.
2
Cut Salmon into small pieces with a knife.
3
Transfer Salmon to a large mixing bowl.
4
Add the next 11 ingredients. Putting the milk in last.
5
You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
6
Form your patties.
7
Sprinkle each side of the patties with Creole Seasoning.
8
Put the patties on a plate.
9
Warm your frying pan over medium heat.
10
Melt the butter in the pan.
11
Add the patties to the pan.
12
Cook them about 3 minutes on each side.
13
Note: I only flip the patties once.
14
Serve immediately! Enjoy.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups salmon, chopped, 1 cup cracker crumb, 2 eggs, 1/4 cup milk, and more.

Yes, Super Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Salmon Patties

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