Coconut Fried Shrimp

1. 1

   Mix batter ingredients (first 5 ingredients) until well blended; some lumps in your batter are okay.

2. 2

   Dip shrimp, one at a time in the batter, roll in coconut to coat, and place on wax paper.

3. 3

   Heat 1/4-inch of oil in skillet.

4. 4

   (To test is oil is hot enough for frying, take a chunk of bread and place it in the oil; if it crisps easily, it's ready).

5. 5

   Fry shrimp 7-8 at a time for 1 minute on each side until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Serve with your favorite dipping sauce.

8. 8

   TIP: further chop the coconut so it is fine.

9. 9

   This prevents clumping.

* Per serving · 4 servings · Values may vary.

No additional tips available.