Clam Macadamia Puffs

Name: Clam Macadamia Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cream cheese, softened; 1 can (6-1/2 oz.) minced clams, drained; 1 tsp. minced scallion; 1/2 cup chopped macadamia nuts; Salt, to taste; 1 dash cayenne pepper; 3/4 tsp. Worcestershire sauce; 20 Saltine crackers; 1 tbsp. ground macadamia nuts; 1 tsp. paprika

Eats Now Editorial Team · 157 kcal · Seafood

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Clam Macadamia Puffs – a delicious recipe with cream cheese, clams, scallion, nuts, Salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. cream cheese, softened
1 can (6-1/2 oz.) minced clams, drained
1 tsp. minced scallion
1/2 cup chopped macadamia nuts
Salt, to taste
1 dash cayenne pepper
3/4 tsp. Worcestershire sauce
20 Saltine crackers
1 tbsp. ground macadamia nuts
1 tsp. paprika

1
Whip cream cheese thoroughly.
2
Add clams; mix well.
3
Add scallions, chopped nuts, salt, cayenne pepper and Worcestershire sauce; whip again.
4
Cover and refrigerate until ready to use.
5
Preheat oven to 300F.
6
Pile clam mixture generously onto crackers.
7
Sprinkle with ground macadamia nuts and paprika.
8
Bake for 20 minutes.
9
Remove from oven and serve hot.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. cream cheese, softened, 1 can (6-1/2 oz.) minced clams, drained, 1 tsp. minced scallion, 1/2 cup chopped macadamia nuts, and more.

Yes, Clam Macadamia Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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