How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)?

You need 18 ingredients. The key ingredients include: 100 gr sweet potato greens, use leaves and boil, 100 gr kale, separate leaves from ribs then boiled, 150 gr cucumber, halved and thinly sliced in rounds, 100 gr cabbage, finely sliced, and more.

Is Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) suitable as seafood?

Yes, Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KA

Name: Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gr sweet potato greens, use leaves and boil; 100 gr kale, separate leaves from ribs then boiled; 150 gr cucumber, halved and thinly sliced in rounds; 100 gr cabbage, finely sliced; 200 gr potatoes, peeled and cut into chunks and fried; 100 gr cassava crackers; 2 round eggplants, cut into pieces; 1 block fried tofu, cut into cubes; 2 piece fried tempeh, cut into cubs; 4 eggs, boiled; 200 gr peanuts, fried/roasted; 1 tsp salt; 4 tsp fine sugar; 3 pcs curly red chili; 2 pcs red chili (bird's eye); 2 Tbsp toasted ebi (small shrimp); 450 ml hot water; 1 tbsp vinegar

Fresh, crisp and full of flavor — this Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is a must-try. Made with boil, separate, cucumber an…

This Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) relies on simple, everyday ingredients such as gr cabbage, finely sliced, gr cassava crackers, eggs, boiled and gr peanuts, fried/roasted. It comes together quickly and makes 4 servings, at about 1278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1278

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions