How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)?

You need 18 ingredients. The key ingredients include: 100 gr sweet potato greens, use leaves and boil, 100 gr kale, separate leaves from ribs then boiled, 150 gr cucumber, halved and thinly sliced in rounds, 100 gr cabbage, finely sliced, and more.

Is Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) suitable as seafood?

Yes, Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Recipe

Name: Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gr sweet potato greens, use leaves and boil; 100 gr kale, separate leaves from ribs then boiled; 150 gr cucumber, halved and thinly sliced in rounds; 100 gr cabbage, finely sliced; 200 gr potatoes, peeled and cut into chunks and fried; 100 gr cassava crackers; 2 round eggplants, cut into pieces; 1 block fried tofu, cut into cubes; 2 piece fried tempeh, cut into cubs; 4 eggs, boiled; 200 gr peanuts, fried/roasted; 1 tsp salt; 4 tsp fine sugar; 3 pcs curly red chili; 2 pcs red chili (bird's eye); 2 Tbsp toasted ebi (small shrimp); 450 ml hot water; 1 tbsp vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Eats Now Editorial Team · 1278 kcal · Seafood

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) – a delicious recipe with boil, separate, cucumber, cabbage, potatoes, cassava crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

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