How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Rapid Bacon, Onion & Cheese Bread?

You need 13 ingredients. The key ingredients include: 1 1/3 cup Luke warm Water, 3 tbsp Powdered Milk, 1/2 tsp Salt, 3 tbsp Sugar, and more.

Is Super Rapid Bacon, Onion & Cheese Bread suitable as meat & poultry?

Yes, Super Rapid Bacon, Onion & Cheese Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super Rapid Bacon, Onion & Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Rapid Bacon, Onion & Cheese Bread Recipe

Name: Super Rapid Bacon, Onion & Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup Luke warm Water; 3 tbsp Powdered Milk; 1/2 tsp Salt; 3 tbsp Sugar; 3 tbsp Butter or Margarine; 3 2/3 cup White Bread Flour; 1 1/2 tsp Dried Basil; 1 1/2 tsp Died Thyme; 4 tsp Yeast; 1 medium Onion; 5 each Rashers of Bacon; 3/4 cup Grated Cheese; 1 dash Garlic Powder

Bake this irresistible Super Rapid Bacon, Onion & Cheese Bread at home. Made with Water, Milk, Salt and Sugar. Easy step-by-step instructions included.

This Super Rapid Bacon, Onion & Cheese Bread relies on simple, everyday ingredients such as luke warm water, powdered milk, salt and sugar. It comes together quickly and makes 4 servings, at about 1332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1332

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Rapid Bacon, Onion & Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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