Hawaiian Meat Balls

1. 1

   Mix meat, crumbs, onion, egg, salt, ginger and milk.

2. 2

   Shape into balls.

3. 3

   Brown meat balls in shortening until cooked through. Mix cornstarch and sugar; stir in pineapple syrup, vinegar and soy sauce.

4. 4

   Stir until smooth.

5. 5

   Heat and thicken in pan, then pour over meat balls.

6. 6

   Add tidbits and green pepper; heat through.

No additional tips available.