Mexican Cornbread

1. 1

   Mix together all ingredients except onion, meat and cheese. Saute onion and meat together.

2. 2

   Pour half of the cornmeal mixture into a greased, large, deep black skillet (10 1/2-inch). Alternate layers of meat and cheese.

3. 3

   Top with remaining cornmeal mixture.

4. 4

   Bake at 350u00b0 for about 50 minutes.

No nutritional information available.

No additional tips available.