Super Quick and Extremely Delicious Potato Salad

1. 1

   Boil the potatoes as is.

2. 2

   Cut and slice the carrots into quarters, finely chop the onions, and slice the cucumbers.

3. 3

   Rub the onions with salt, and rinse with water (Thoroughly squeeze out the water).

4. 4

   Cut the bacon into short, thick pieces (1cm x 3cm), heat sesame oil in a pan, and crisp the bacon.

5. 5

   Once you can poke the potatoes through with a toothpick, boil together with the carrots.

6. 6

   Place the boiled potatoes in a bowl, peel the skins, and mash (a bit roughly).

7. 7

   Add vegetables from Step 2, salt and pepper, and mayonnaise to the potatoes while they are still warm, and mix.

8. 8

   Finally, and the bacon grease, adjust the flavor, and it is done!

9. 9

   Try this together withCrunchy Tonkatsu Pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.