How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped flat-leaf Italian parsley, 1 teaspoon Dijon mustard, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon chopped flat-leaf Italian parsley; 1 teaspoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon sugar; 1 bag (10 ounces) shredded carrots; 1/2 cup dried cranberries; 1 small red onion, chopped; 1/2 cup slivered almonds, toasted

Carrot Salad

Eats Now Editorial Team · 259 kcal · Salads

Carrot Salad – a delicious recipe with olive oil, lemon juice, flat-leaf Italian parsley, mustard, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot Salad

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