Super Nutritious - My Tomato Soup

1. 1

   Mince the onion, quarter the carrot, and thinly slice the cabbage.

2. 2

   Cut the bacon or sausage into bite-sized pieces.

3. 3

   Put water in a pot, then add the ingredients prepared in Step 1 and the consomme cubes.

4. 4

   Add the canned tomato, bring to a boil, and when it reaches your desired flavor, it's ready!

5. 5

   In the ingredients, I list half of an onion, carrot, and head of cabbage, but feel free to adjust the amount to taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.