How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Mushroom-Wine Sauce?

You need 11 ingredients. The key ingredients include: 1/2 cup less-sodium beef broth, 1/4 cup water, 2 teaspoons all-purpose flour, 3/4 teaspoon Dijon mustard, and more.

Is Filet Mignon With Mushroom-Wine Sauce suitable as soups & stews?

Yes, Filet Mignon With Mushroom-Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Mushroom-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Mushroom-Wine Sauce Recipe

Name: Filet Mignon With Mushroom-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup less-sodium beef broth; 1/4 cup water; 2 teaspoons all-purpose flour; 3/4 teaspoon Dijon mustard; 1/2 teaspoon bottled minced garlic; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Cooking spray; 2 (4-ounce) beef tenderloin steaks; 1 cup presliced mushrooms; 1/2 cup sweet Marsala

Filet Mignon With Mushroom-Wine Sauce

Eats Now Editorial Team · 161 kcal · Soups & Stews

Filet Mignon With Mushroom-Wine Sauce – a delicious recipe with beef broth, water, flour, mustard, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Filet Mignon With Mushroom-Wine Sauce

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