How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 15 ingredients. The key ingredients include: Vegetable cooking spray, 1 1/3 cups finely chopped onion, 1 cup thinly sliced carrot, 1/2 cup thinly sliced green onions, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 1/3 cups finely chopped onion; 1 cup thinly sliced carrot; 1/2 cup thinly sliced green onions; 1/2 cup thinly sliced celery; 2 (10 1/2-ounce) cans low-sodium chicken broth; 2 cups peeled, diced red potato; 1/4 cup long-grain rice, uncooked; 4 ounces reduced-fat process cheese spread, cubed; 2 cups 1% low-fat milk; 2 tablespoons diced pimiento; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon ground red pepper

Warm up with this hearty Vegetable Cheese Soup recipe. Made with Vegetable cooking spray, onion, carrot and green onions. Easy step-by-step instructions…

This Vegetable Cheese Soup relies on simple, everyday ingredients such as vegetable cooking spray, finely chopped onion, thinly sliced carrot and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions