How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Tomatoes?

You need 12 ingredients. The key ingredients include: 2 quarts water, 2 pounds chicken pieces, 1 onion, quartered, 1 large carrot, cut in half, quartered, and more.

Is Chicken Soup With Tomatoes suitable as soups & stews?

Yes, Chicken Soup With Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Tomatoes Recipe

Name: Chicken Soup With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 pounds chicken pieces; 1 onion, quartered; 1 large carrot, cut in half, quartered; 1 celery stalk, cut in half; 5 3/4 cups (46-ounce can) ready-to-serve chicken broth; Salt to taste; 1 package RONZONI HEALTHY HARVEST Wide Noodles, uncooked; 1 3/4 cups (14 1/2-ounce can) whole tomatoes, undrained and cut up; 2/3 cup (6-ounce can) tomato paste; 1 teaspoon dried basil leaves; 1/4 cup chopped fresh parsley

Warm up with this hearty Chicken Soup With Tomatoes recipe. Made with water, chicken, onion and carrot. Easy step-by-step instructions included.

This Chicken Soup With Tomatoes relies on simple, everyday ingredients such as quarts water, chicken pieces, onion, quartered and celery stalk, cut in half. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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