Super Moist Egglesss Banana Bread Recipe

Name: Super Moist Egglesss Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ¾ cup whole wheat flour; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup sugar (or to taste. I like to add a little less.); 3 large ripe bananas; ½ cup plain fat free Greek yogurt; 4 tablespoons butter, melted; ½ teaspoon vanilla extract; ½ cup chocolate chips (optional)

Servings: persons

¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup sugar (or to taste. I like to add a little less.)
3 large ripe bananas
½ cup plain fat free Greek yogurt
4 tablespoons butter, melted
½ teaspoon vanilla extract
½ cup chocolate chips (optional)

1
Preheat the oven to 350 degrees.
2
Mix the first five ingredients together in a large mixing bowl.
3
In a separate bowl, mash the bananas well with an electric mixer.
4
Beat in the butter or margarine, vanilla extract and Greek yogurt into the bananas.
5
Add the banana mixture into the mixing bowl with the dry ingredients.
6
Mix gently by hand, just enough to form a thick, clumpy batter.
7
If mixture seems too dry, add more mashed banana to adjust the consistency.
8
Fold in chocolate chips if using.
9
Pour batter into greased loaf pan and bake for 40-45 minutes or until the bread is a deep golden brown and a toothpick comes out clean.

618

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¾ cup whole wheat flour, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Super Moist Egglesss Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Egglesss Banana Bread

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