How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cup Pie?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ½ cup creamy peanut butter, 1 cup milk, cold, 3 12 ounces instant vanilla flavor pudding and pie filling, and more.

Is Peanut Butter Cup Pie suitable as baking & desserts?

Yes, Peanut Butter Cup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cup Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Pie Recipe

Name: Peanut Butter Cup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; ½ cup creamy peanut butter; 1 cup milk, cold; 3 12 ounces instant vanilla flavor pudding and pie filling; 2 ½ cups Cool Whip, divided; 9 inches Oreo cookie pie crusts; 3 ounces semisweet baking chocolate; 1 tablespoon creamy peanut butter

Peanut Butter Cup Pie – a delicious recipe with cream cheese, peanut butter, milk, vanilla flavor, chocolate, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cream cheese, softened
½ cup creamy peanut butter
1 cup milk, cold
3 12 ounces instant vanilla flavor pudding and pie filling
2 ½ cups Cool Whip, divided
9 inches Oreo cookie pie crusts
3 ounces semisweet baking chocolate
1 tablespoon creamy peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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