Mocha Bread Pudding With Caramel Sauce Recipe

Name: Mocha Bread Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ½ cups French bread cubes; 1 cup sugar; 1 tablespoon light corn syrup; 1 tablespoon instant coffee; ¼ cup cocoa; 2 ¼ teaspoons vanilla extract; 4 large eggs; 2 (12 ounce) cans evaporated milk (use 2 2/3 cup for pudding, the remaining for sauce); ⅔ cup brown sugar, packed; ¼ cup butter or ¼ cup margarine

Servings: persons

1
Preheat oven to 350 F.
2
butter a 2 quart casserole or baking dish.
3
Place cubed bread in prepared baking dish.
4
Combine sugar, cocoa and coffee granules in a small bowl.
5
In a medium bowl beat eggs, 2 2/3 cups evaporated milk and vanilla extract until well blended.
6
Stir in sugar mixture.
7
Pour over bread, pressing bread into milk mixture.
8
Bake for 50 to 55 minutes or until set.
9
Combine brown sugar, butter and corn syrup in a small saucepan.
10
Cook over medium low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved.
11
Slowly stir in remaining evaporated milk.
12
Bring to a boil, stirring constantly;.
13
cook for 1 minute.
14
Remove from heat.
15
Serve with warm bread pudding.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ½ cups French bread cubes, 1 cup sugar, 1 tablespoon light corn syrup, 1 tablespoon instant coffee, and more.

Yes, Mocha Bread Pudding With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Bread Pudding With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions