Super-Healthy Chicken Soup(Under 300 Calories; Serves 4)

1. 1

   Place chicken parts, water, celery, salt, pepper and tomatoes in pressure cooker.

2. 2

   (Do not fill cooker more than 2/3 full.) Cover and follow owner's manual carefully.

3. 3

   Cook at 15 pounds pressure for 20 minutes.

4. 4

   Reduce pressure and remove chicken from pot; skim off fat.

5. 5

   Add onion soup mix and cabbage; simmer, uncovered, for 10 minutes.

6. 6

   While ingredients are simmering, remove chicken from bones, discarding skin and bones.

7. 7

   Chop chicken into bite size pieces; return to pressure cooker.

8. 8

   Cook, uncovered, for 5 minutes.

9. 9

   Contains 242 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.