How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili & Cheese Dip?

You need 5 ingredients. The key ingredients include: 8 oz. soft cream cheese, 15 oz. chili without beans, 8 oz. salsa, 8 oz. shredded Cheddar, and more.

Is Chili & Cheese Dip suitable as soups & stews?

Yes, Chili & Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili & Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili & Cheese Dip Recipe

Name: Chili & Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. soft cream cheese; 15 oz. chili without beans; 8 oz. salsa; 8 oz. shredded Cheddar; sliced black olives

Chili & Cheese Dip – a delicious recipe with cream cheese, beans, salsa, Cheddar, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. soft cream cheese
15 oz. chili without beans
8 oz. salsa
8 oz. shredded Cheddar
sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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